Description
Shafaa 3g Penis Envy Hazelnut Milk Chocolate Bar Edible was developed for those looking to ingest magic mushrooms while avoiding the powdered texture and taste of mushrooms and maximizing potency with the Penis Envy strain.
Each 50 gram chocolate bar is made with perfectly tempered Callebaut milk chocolate and contains 3 grams of premium Penis Envy magic mushrooms.
The chocolate bar consists of 6 breakable pieces with 0.5g of Penis Envy magic mushrooms per piece for easy dosing.
- 6 pieces per bar, 500mg of Penis Envy Magic Mushroom per piece
- Smooth and a tasty way to ingest magic mushrooms
- Avoid the powdered texture and taste of mushrooms
- Easily customize your dosage – each chocolate piece consists of 500 mg (0.5 g) of Penis Envy mushrooms
- Real Callebaut chocolate, non-GMO, no artificial flavors, no hydrogenated oil
- Ingredients: Unsweetened Callebaut chocolate, sugar, cocoa butter, non-GMO soy lecithin, natural vanilla flavor, penis envy magic mushrooms.
Dosage Guideline & Recommendation: This penis envy mushroom chocolate bar is ideal for both macrodosing and microdosing magic mushrooms.
Macrodosing: This product is suitable for a full heroic dose (3.0 gr dose of mushrooms) for one participant. However, if you are a magic mushroom novice, we recommend you to start with a 0.5 gr (1 piece of the chocolate bar). Please allow between 45-60 min to feel the onset of the effects.
Microdosing: Microdosing is taking a sub-perceptual amount of magic mushroom for its therapeutic benefits over time. A typical microdosing regimen is between 25 mg to 150 mg of mushrooms. However, depending on how the mushroom affects your body, we’ve seen customers who take larger doses of up to 250 mg dose as well. This chocolate bar can be considered as 12 servings of 250 mg mushrooms. For smaller doses, we recommend breaking each piece by quarter for a 125 mg dose.
Ingredients: Unsweetened Callebaut chocolate, sugar, cocoa butter, non-GMO soy lecithin, natural vanilla flavour, hazelnut flavour, penis envy magic mushrooms.
